Description
Cheesy Pizza Pockets are a delightful fusion of gooey cheese and savory toppings wrapped in a golden-brown crust. Perfect for chilly nights or spontaneous gatherings, these pocket-sized treats are customizable to suit your cravings. Each bite delivers an irresistible cheesy explosion, making them a hit with everyone. Whether you serve them with marinara sauce or enjoy them as is, these pizza pockets promise comfort and joy.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices (optional)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Cut the dough into 4-inch squares and place mozzarella and pepperoni in the center of each.
- Fold squares into triangles, sealing edges firmly with fingers or a fork.
- Brush each pocket with olive oil for added crispiness.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pizza pockets (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For variations, swap mozzarella for pepper jack or add veggies like spinach or bell peppers. Experiment with different dipping sauces such as ranch or garlic butter to elevate your experience.