Description

Cheesy Garlic Butter Mushroom Stuffed Chicken is the ultimate comfort food that combines tender chicken breasts with a rich, creamy mushroom filling. This dish is perfect for impressing guests or enjoying a cozy family dinner. With every bite, you’ll experience the delightful flavors of garlic, cheese, and sautéed mushrooms, making it a hit at any table. Whether you’re preparing for a special occasion or a weeknight meal, this stuffed chicken is sure to leave everyone craving more.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 cup button or cremini mushrooms, chopped
4 oz cream cheese, softened
1 cup shredded mozzarella cheese
2 tbsp unsalted butter
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Pound chicken breasts between plastic wrap until even.
In a skillet over medium heat, melt butter. Sauté garlic and mushrooms until soft (about 5-7 minutes).
In a bowl, mix sautéed mushrooms with cream cheese, mozzarella, parsley, salt, and pepper.
Cut pockets in each chicken breast and fill generously with the mushroom mixture. Secure with toothpicks if necessary.
Place in a baking dish, drizzle with melted butter, and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (180g)
Calories: 380
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 39g
Cholesterol: 115mg

Keywords: For added flavor variation, substitute mushrooms with spinach or sun-dried tomatoes. Experiment with different cheeses such as goat cheese or feta for a unique twist.