Description

Cheesy Garlic Butter Mushroom Stuffed Chicken is a delightful dish that combines juicy chicken breasts with a rich and creamy filling of mushrooms, garlic, and melted cheese. This recipe promises a burst of flavor in every bite, making it perfect for dinner parties or a cozy family meal. With its golden crust and savory aroma, this dish will leave your guests raving long after the last bite.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1 cup cremini mushrooms, chopped
4 tbsp unsalted butter
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 tsp Italian seasoning
1 cup panko breadcrumbs
1 cup low-sodium chicken broth
2 tbsp lemon juice

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish.
In a skillet, melt butter over medium heat. Sauté garlic for 1-2 minutes, then add mushrooms and cook until tender (5-7 minutes).
Stir in cheeses and Italian seasoning until melted; remove from heat.
Butterfly each chicken breast, season with salt and pepper, and stuff with the mushroom-cheese mixture.
Place seam-side down in the baking dish, top with panko breadcrumbs, drizzle with melted butter.
Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (200g)
Calories: 450
Sugar: 2g
Sodium: 720mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 38g
Cholesterol: 120mg

Keywords: For added flavor, consider searing the chicken before baking. Substitute spinach for mushrooms or try different cheeses like gouda for variation. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.