Description

Indulge in the deliciousness of Cheesy Beef Pasta, a heartwarming dish that combines tender ground beef, al dente pasta, and a gooey cheese blend in a rich, savory sauce. Perfect for family gatherings or cozy weeknight dinners, this recipe promises satisfaction and smiles all around. Quick to prepare and easy to customize, it’s a go-to meal that everyone will love.

Ingredients

Scale

1 lb lean ground beef
2 cups penne pasta
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups shredded cheese blend (mozzarella and cheddar)
1 can (14.5 oz) diced tomatoes
1 tsp Italian seasoning
2 tbsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent (about 5 minutes). Stir in minced garlic and cook until fragrant.
Increase heat slightly and add ground beef. Cook until browned (7-10 minutes), breaking it apart as it cooks.
Stir in canned tomatoes, Italian seasoning, salt, and pepper; simmer for 5 minutes.
Meanwhile, boil water in a separate pot. Cook penne according to package directions until al dente (8-10 minutes); drain.
Combine cooked pasta with the beef mixture and half of the shredded cheese; mix well.
Optional: Transfer to an oven-safe dish, top with remaining cheese, and broil for 2-3 minutes until bubbly and golden.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (210g)
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 26g
Cholesterol: 75mg

Keywords: For added flavor, consider using fire-roasted diced tomatoes. Swap ground beef for turkey or chicken for a lighter option. Mix in vegetables like spinach or bell peppers for extra nutrition.