Description
Cheesecake Pancake Bowls are the ultimate breakfast indulgence, combining rich cheesecake flavors with fluffy pancakes for a delightful morning treat. Bursting with sweetness and topped with fresh berries and maple syrup, these bowls transform your breakfast into a decadent experience. Perfect for brunch gatherings or special occasions, they bring joy to every bite and create unforgettable memories with loved ones.
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup whole milk (or almond/oat milk)
- 1 large egg
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- Fresh berries (for topping)
- Maple syrup (for drizzling)
Instructions
- In a large bowl, mix pancake mix, milk, egg, and 1 tsp vanilla until smooth.
- In another bowl, beat cream cheese, sugar, and remaining vanilla until creamy.
- Heat a non-stick skillet over medium heat; lightly grease it.
- Pour batter onto skillet; cook until bubbles form on top.
- Spoon cheesecake filling onto each pancake before flipping; cook until golden brown.
- Stack pancakes in bowls; top with berries and drizzle with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 340
- Sugar: 18g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Let pancake batter rest for 10 minutes for fluffiness. Experiment with flavored extracts or add chocolate chips to the batter for variations.