Description

Cheeseburger Pasta is a delightful fusion of two beloved comfort foods, combining the rich flavors of a classic cheeseburger with hearty pasta. This easy-to-make dish features tender pasta enveloped in a creamy, cheesy sauce with seasoned ground beef and juicy tomatoes. Perfect for busy weeknights or casual gatherings, this meal is sure to satisfy everyone at the table.

Ingredients

Scale

8 oz pasta (penne or shells)
1 lb lean ground beef
1 medium onion, diced
3 cloves garlic, minced
15 oz tomato sauce
1 cup shredded cheddar cheese
1 tbsp yellow mustard
2 tbsp ketchup

Instructions

Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
Add diced onion and sauté until translucent (about 3 minutes). Stir in minced garlic and cook for an additional minute.
Pour in tomato sauce, mustard, and ketchup; stir to combine and simmer for 5 minutes.
Mix in shredded cheddar cheese until melted and smooth.
Add cooked pasta to the skillet and toss to coat evenly with the sauce. Heat through for about 1 minute.
Serve hot with additional cheese if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 6g
Sodium: 700mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg

Keywords: For added flavor, substitute ground beef with ground turkey or add sautéed mushrooms. Experiment with different cheeses like pepper jack for a spicy twist. Store leftovers in an airtight container for up to three days and reheat gently on the stovetop.