Description
Cheeseburger Macaroni Soup is the ultimate comfort food, blending the flavors of a classic cheeseburger with creamy soup. Perfect for chilly evenings, this hearty dish features tender macaroni, savory ground beef, and melted cheddar cheese, all simmered to perfection. It’s a nostalgic family favorite that’s quick to prepare and sure to delight everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 cup whole milk
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat if desired.
- Add chopped onions, garlic powder, salt, and pepper; cook until onions are translucent.
- Pour in the beef broth and bring to a simmer.
- Stir in elbow macaroni and cook according to package instructions until al dente.
- Reduce heat to low and mix in milk and cheddar cheese until melted and creamy.
- Serve hot with optional garnishes like extra cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: You can substitute ground beef with turkey or chicken for a lighter option. For added nutrition, consider incorporating vegetables like spinach or bell peppers. Store leftovers in an airtight container for up to three days; reheat gently on low heat.