Description

Cheeseburger Macaroni Bowl is a comforting, family-friendly dish that combines the best of cheesy pasta and savory beef in one delicious bowl. Perfect for weeknight dinners or casual gatherings, this recipe transforms simple ingredients into a creamy, flavorful meal that will have everyone asking for seconds. Your loved ones will savor every bite, creating cherished memories around the dinner table.

Ingredients

Scale

8 oz elbow macaroni
1 lb lean ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup shredded sharp cheddar cheese
1 cup whole milk (or low-fat)
1 tsp mustard powder
1 tsp seasoning salt
1/2 tsp black pepper

Instructions

Cook the elbow macaroni in salted boiling water until al dente (about 8 minutes). Drain and set aside.
In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic for 5-7 minutes until the beef is cooked through and onions are translucent.
Reduce heat to low; stir in milk, mustard powder, and seasoning salt. Simmer gently until combined.
Gradually add shredded cheddar cheese, stirring continuously until melted and creamy.
Fold in the cooked macaroni until well coated with the sauce. Cook on low heat for an additional minute for extra creaminess.
Serve hot, garnished with additional cheese or parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 4g
Sodium: 680mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: For a healthier twist, substitute ground turkey or plant-based protein. Experiment with different cheeses like gouda or pepper jack for added flavor. Add veggies such as bell peppers or spinach to increase nutrition.