Description
Indulge in a tropical twist on the classic grilled cheese with this Cheese Crusted Hawaiian Grilled Cheese. Imagine gooey sharp cheddar and Swiss cheese melting together, perfectly complemented by juicy pineapple and savory ham, all enveloped in a crispy, buttery crust. This simple yet delicious sandwich is perfect for lunch, brunch, or a cozy dinner that transports you to a sunny beach getaway with each bite.
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup Swiss cheese, shredded
- 1/4 cup diced pineapple (fresh or canned)
- 2 oz honey baked ham, thinly sliced
- 2 tbsp unsalted butter
- 1/4 cup shredded Parmesan cheese
Instructions
- Prepare your ingredients by slicing the sourdough bread thickly and dicing the pineapple if fresh.
- Layer one slice of sourdough with sharp cheddar, Swiss cheese, diced pineapple, and ham. Top with the second slice of bread.
- Generously spread butter on the outer sides of both slices.
- Heat a non-stick skillet over medium heat and place the sandwich inside. Cook until golden brown on one side (about 4-5 minutes).
- Sprinkle shredded Parmesan on top before flipping the sandwich to create a crunchy crust while cooking the other side.
- Continue cooking until both sides are golden and cheese is melted (approximately another 4-5 minutes). Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, substitute sharp cheddar with pepper jack for a spicy kick. Experiment with different breads like brioche for varied texture. Store leftovers in an airtight container for up to three days; reheat in a skillet to maintain crispiness.