Description
Cheddar Stuffed BBQ Bacon Bombs are a mouthwatering delight that combines the smoky flavor of crispy bacon with gooey cheddar cheese. These savory bites are perfect for any gathering, whether it’s a backyard barbecue or game day. With a golden-brown exterior and cheesy center, they’re sure to impress your guests and elevate your culinary reputation. Easy to prepare and packed with flavor, these BBQ bacon bombs will become the star of your next event.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup sharp cheddar cheese, cubed
- 8 strips bacon
- ½ cup BBQ sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- Toothpicks or skewers
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix ground beef, onion powder, garlic powder, black pepper, and salt until combined.
- Flatten a handful of meat in your palm, place a cube of cheddar in the center, and wrap the meat around it completely.
- Wrap each meatball with a strip of bacon and secure with toothpicks if needed.
- Brush each bomb with BBQ sauce before grilling.
- Grill for 15-20 minutes or until bacon is crispy and internal temperature reaches 165°F (75°C), flipping halfway through.
- Let rest for five minutes before serving warm with extra BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 238
- Sugar: 2g
- Sodium: 504mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Use cold bacon for easier wrapping. Substitute cheddar with pepper jack for extra spice. For added flavor, try incorporating minced jalapeños or smoked paprika.