Irresistible Cheddar Stuffed BBQ Bacon Bombs Recipe

The aroma of sizzling bacon and melted cheddar wafts through the air, instantly igniting a craving that’s hard to resist. Cheddar Stuffed BBQ Bacon Bombs are not just a snack; they’re an experience, blending smoky flavors and gooey goodness in every bite. For more inspiration, check out this hearty lunch options recipe.

Picture this: a backyard barbecue filled with laughter, friends gathered around, and you unveil these glorious bites. The moment your guests sink their teeth into these cheesy delights, you’ll be the culinary hero of the day. The anticipation builds as everyone waits for that first taste explosion.

The first time I made Cheddar Stuffed BBQ Bacon Bombs, my friends were so impressed that they insisted on taking a group selfie with them. Who knew little balls of cheesy goodness could be such stars?

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner recipes recipe.

• Ground Beef: Use high-quality ground beef for juicy bombs; 80/20 is ideal for flavor.

• Cheddar Cheese: Opt for sharp cheddar for a bold flavor that melts beautifully.

• Bacon Strips: Crispy bacon enveloping these bombs adds that irresistible crunch and smoky taste.

• BBQ Sauce: Choose your favorite brand or homemade sauce to enhance the overall flavor profile.

• Onion Powder: A sprinkle adds depth without overwhelming the other flavors.

• Garlic Powder: For that extra punch of flavor everyone loves in savory dishes.

• Black Pepper: Freshly cracked pepper brings a touch of heat to balance the richness.

• Salt: Just a pinch brings all those lovely flavors together perfectly.

• Toothpicks or Skewers: Essential for securing your bacon-wrapped creations before cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheddar Stuffed BBQ Bacon Bombs

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. Preheat your grill to medium-high heat while you get everything ready.

Create the Meat Mixture: In a large bowl, combine ground beef with onion powder, garlic powder, black pepper, and salt. Mix gently until evenly combined but don’t overwork it.

Shape the Meat Balls: Grab a handful of meat mixture and flatten it in your palm. Place a cube of cheddar cheese in the center and then wrap the meat around it, sealing completely.

Bacon Wrapping Madness: Take a strip of bacon and wrap it tightly around each meatball. Secure with toothpicks if necessary; this step ensures no cheesy surprises leak out during cooking.

Add BBQ Sauce: Brush each bomb generously with your favorite BBQ sauce before placing them on the grill. This adds an incredible glaze as they cook.

Grill to Perfection: Place the bombs on the hot grill for about 15-20 minutes or until bacon is crispy and internal temperature reaches 165°F (75°C). Flip halfway through for even cooking.

Once done, let them rest for five minutes before serving. The bacon should be golden brown and crispy while releasing mouthwatering aromas that’ll have everyone drooling.

Now you’re ready to present these beauties. Serve them warm alongside extra BBQ sauce for dipping—because let’s be honest; we all love an extra dip.

These Cheddar Stuffed BBQ Bacon Bombs will elevate your next gathering from ordinary to extraordinary in just one bite. Enjoy.

Perfecting the Cooking Process

Start by preheating your grill while preparing the bacon bombs. Wrap each meatball with bacon, secure with toothpicks, and grill them until the bacon is crispy and the cheese oozes out. This sequence ensures everything cooks evenly.

Add Your Touch

Feel free to swap cheddar for pepper jack for extra spice or add minced jalapeños for a kick. You can also experiment with different seasonings like smoked paprika or garlic powder to personalize your BBQ Bacon Bombs.

Storing & Reheating

Store leftover Cheddar Stuffed BBQ Bacon Bombs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until heated through and crispy again.

Sometimes I whip these up for game day, and they disappear faster than my hopes of winning a bet. Friends rave about them every time.

FAQ

Can I make Cheddar Stuffed BBQ Bacon Bombs ahead of time?

Absolutely. Prepare them a few hours in advance and grill just before serving.

What type of meat works best for these bacon bombs?

Ground beef or turkey both work great; choose according to your preference.

How do I know when my bacon bombs are done?

Cook until the internal temperature reaches 165°F and the bacon is golden brown.