Description
Cavacas Portuguese Popovers are delightful, golden treats that are fluffy on the inside and perfectly crisp on the outside. These easy-to-make popovers offer a hint of sweetness and a burst of flavor in every bite, making them ideal for breakfast, snacks, or gatherings. Enjoy them warm and dusted with powdered sugar for a nostalgic taste of Portugal that will leave you craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- Zest of 1 lemon or orange
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a bowl, whisk together milk, eggs, melted butter, sugar, and zest until combined.
- In another bowl, mix flour, baking powder, and salt. Gradually combine with wet ingredients until just mixed.
- Fill muffin tins halfway with batter and bake for 20-25 minutes until puffed and golden brown.
- Let cool slightly before serving warm. Dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 popover (45g)
- Calories: 120
- Sugar: 4g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For variations, try adding herbs like rosemary for savory popovers or cinnamon for extra sweetness. Store leftovers in an airtight container at room temperature for up to two days; reheat at 350°F (175°C) for about 5 minutes.