Description

Carrot cake bars are a delightful treat that blends the sweetness of carrots with warm spices and a hint of cream cheese frosting. These soft, moist bars are perfect for any occasion, from family gatherings to a cozy afternoon snack. With their vibrant orange color and rich flavor, they are sure to be a hit with everyone. Enjoy them plain or topped with creamy frosting for an irresistible dessert experience.

Ingredients

Scale

1 cup grated carrots (about 2 medium carrots)
1 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup brown sugar
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 large eggs (room temperature)
1/2 cup vegetable oil (or melted coconut oil)
1/2 tsp salt
Cream cheese frosting (optional)

Instructions

Preheat oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
In one bowl, whisk together flour, sugars, baking powder, cinnamon, nutmeg, and salt until well combined.
In another bowl, mix eggs, vegetable oil, and grated carrots until smooth.
Gradually combine dry ingredients with the wet mixture, stirring gently until just combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Allow to cool completely before frosting if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 180
Sugar: 12g
Sodium: 100mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added texture, consider mixing in walnuts or pecans. - Substitute raisins for extra sweetness. - Store in an airtight container at room temperature for up to three days or refrigerate for longer freshness.