Description

Carrot Apple Zucchini Bread is a delightful and moist loaf that harmoniously blends the sweetness of apples with the earthy flavors of zucchini and carrots. This easy-to-make recipe is perfect for breakfast or as a nutritious snack, making it a favorite at family gatherings. With its vibrant colors and enticing aroma, this bread is sure to become a cherished addition to your kitchen repertoire.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup vegetable oil (or light olive oil)
2 large eggs (or flax eggs for vegan)
1 cup grated zucchini (squeezed of excess moisture)
1 cup grated carrots
½ cup unsweetened applesauce
1 tsp vanilla extract
½ cup chopped nuts (walnuts or pecans) – optional

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In another bowl, beat the eggs with the vegetable oil, applesauce, and vanilla until well combined.
Fold in the grated zucchini and carrots into the wet mixture.
Gradually add the dry ingredients to the wet mixture using a spatula until just combined—avoid overmixing.
Pour the batter into your prepared loaf pan and smooth the top. If desired, sprinkle nuts on top.
Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (68g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: Customize with add-ins like raisins or spices such as nutmeg for extra flavor. For longer storage, freeze slices wrapped tightly in plastic wrap for up to three months.