Description

Carne Asada Fries are a tantalizing fusion of crispy French fries topped with flavorful marinated steak, melted cheese, creamy guacamole, and zesty salsa. This crowd-pleasing dish is perfect for parties or cozy nights in, delivering an explosion of flavors in every bite. Easy to customize with your favorite toppings, these fries are not just a snack; they’re a celebration on a plate that everyone will love!

Ingredients

Scale

1 pound flank steak
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
4 cups frozen French fries
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup guacamole (homemade or store-bought)
1 cup fresh salsa

Instructions

Marinate the flank steak in lime juice, garlic, cumin, and chili powder for at least one hour.
Grill the marinated steak on high heat for about 5-7 minutes per side until medium-rare. Let it rest for five minutes before slicing against the grain.
Cook the French fries according to package instructions until golden and crispy.
On a large platter, layer the fries and sprinkle with both cheeses while hot. Top with sliced carne asada, guacamole, and salsa.
Garnish with chopped cilantro or jalapeños if desired and serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Mexican-American

Nutrition

Serving Size: 1 plate (300g)
Calories: 680
Sugar: 5g
Sodium: 1100mg
Fat: 35g
Saturated Fat: 16g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 6g
Protein: 30g
Cholesterol: 85mg

Keywords: For added flavor, toss the fries in paprika before baking. You can substitute carne asada with grilled chicken or shrimp for variation. Leftovers can be stored in an airtight container and reheated in the oven for best results.