Description

Indulge in the rich, savory flavors of Caramelized Onion and Gruyere Dip, a crowd-pleasing appetizer that elevates any gathering. This decadent dip combines sweet caramelized onions with gooey Gruyere cheese for a warm, creamy treat that’s perfect for dipping with chips, bread, or veggies. Easy to prepare and irresistibly delicious, it’s sure to impress your guests at game nights or cozy evenings in.

Ingredients

Scale

2 large sweet onions (sliced)
2 tablespoons extra virgin olive oil
1 cup Gruyere cheese (shredded)
1 cup sour cream
2 cloves garlic (minced)
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)

Instructions

In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté until they soften (about 5 minutes).
Lower the heat and cook onions slowly for 30-40 minutes until golden brown, stirring occasionally.
Add minced garlic and thyme; cook for another minute until fragrant.
Transfer the onion mixture to a bowl and mix in shredded Gruyere cheese and sour cream until well combined.
Preheat the oven to 350°F (175°C). Pour the mixture into an oven-safe dish and bake for 20-25 minutes until bubbly and lightly browned.
Serve warm with chips or sliced baguette.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 3g
Sodium: 270mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Keywords: - For deeper flavor, consider using butter instead of olive oil when caramelizing onions. - Feel free to substitute Gruyere cheese with Swiss or cheddar based on your preference. - To store leftovers, refrigerate in an airtight container for up to three days; reheat gently before serving.