Description
Caramel Apple Pie Bombs are a delightful twist on classic apple pie, combining spiced apples and rich caramel encased in flaky pastry. Perfect for fall gatherings or cozy nights at home, these bite-sized treats will warm your heart and satisfy your sweet tooth. Enjoy them fresh out of the oven with a drizzle of extra caramel or a scoop of vanilla ice cream for a truly indulgent experience.
Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 3 cups Granny Smith apples, peeled and diced
- 2 tsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix diced apples with brown sugar and cinnamon until well-coated.
- Roll out the pie crust on a floured surface and cut into circles about 4 inches in diameter.
- Place a spoonful of the apple mixture in the center of each circle, drizzling caramel sauce on top.
- Fold the dough over to create pockets and pinch edges to seal, using a fork if desired.
- Brush each bomb with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and fragrant.
- Let cool slightly before drizzling with more caramel sauce and serving warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added crunch, consider mixing in nuts like pecans or walnuts into the apple filling. Experiment with spices such as nutmeg or allspice for unique flavor variations.