Description

Caramel Apple Cheesecake Bars are a heavenly blend of creamy cheesecake, tart apples, and sweet caramel, all sitting atop a buttery graham cracker crust. Perfect for fall gatherings or cozy nights in, these bars not only satisfy your sweet tooth but also create memorable moments with every bite. Easy to make and visually stunning, they are the ultimate treat that will have everyone asking for seconds.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
2 tsp vanilla extract
3 large eggs, at room temperature
2 cups tart apples (like Granny Smith), diced
1 cup caramel sauce (store-bought or homemade)

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
Mix graham cracker crumbs with melted butter until crumbly; press into the bottom of the baking dish.
Bake the crust for about 8-10 minutes until lightly golden.
In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time while mixing gently; stir in vanilla.
Fold in diced apples and pour mixture over the baked crust.
Bake for an additional 25-30 minutes until set with a slight jiggle in the center.
Cool before drizzling caramel sauce on top.
Refrigerate for at least two hours before slicing into bars.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (80g)
Calories: 290
Sugar: 22g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg

Keywords: - For extra texture, add nuts like pecans to the crust or topping.- Try flavored cream cheeses like cinnamon or pumpkin for variations.- Store leftovers in an airtight container in the refrigerator for up to five days or freeze individually wrapped bars.