Description

Candy Corn Peanut Butter Cookies offer a delightful blend of nostalgic flavors and festive fun. These soft and chewy treats combine the rich taste of peanut butter with sweet bursts of candy corn, making them the perfect addition to your Halloween celebrations or cozy family gatherings. Simple to make and visually appealing, these cookies are sure to bring smiles to everyone who takes a bite.

Ingredients

Scale

1 cup all-purpose flour
1/2 tsp baking soda
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup creamy peanut butter
1 large egg (room temperature)
1 tsp vanilla extract
1 cup candy corn

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour and baking soda.
In a larger bowl, cream granulated sugar, brown sugar, and peanut butter until fluffy.
Beat in the egg and vanilla until well combined.
Gradually mix in the dry ingredients until just combined.
Gently fold in candy corn.
Scoop dough onto lined baking sheets, leaving space between each scoop.
Bake for 10 minutes or until edges are golden but centers remain soft.
Cool on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 8g
Sodium: 75mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 3g
Cholesterol: 10mg

Keywords: Substitute peanut butter with almond or cashew butter for a different flavor. Experiment with mix-ins like chocolate chips or sprinkle sea salt on top for extra flavor.