Description
Cajun Shrimp and Steak Alfredo Pasta is a decadent dish that brings together succulent shrimp and tender steak in a creamy, flavorful Alfredo sauce. The bold Cajun spices elevate this meal, making it ideal for family gatherings or impressing guests. With its perfect balance of flavors and stunning presentation, this recipe is destined to become a favorite at your dinner table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, deveined
- 1 lb sirloin steak, cut into strips
- 2 tsp Cajun seasoning (adjust to taste)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup low-sodium chicken broth
Instructions
- Cook fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter over medium-high heat. Season steak with salt and Cajun seasoning, then sear until browned. Remove from skillet.
- In the same skillet, add more butter if needed; sauté garlic until fragrant. Add shrimp seasoned with Cajun spices; cook until pink.
- Stir in heavy cream and chicken broth; let thicken slightly before adding Parmesan cheese.
- Combine cooked fettuccine and seared steak in the skillet; toss to coat evenly. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley or extra cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: - Swap steak for chicken or tofu for a different protein option. - Add vegetables like bell peppers or spinach for added nutrition. - Store leftovers in an airtight container for up to three days.