Description

Caesar Chicken with Asparagus is a mouthwatering dish that beautifully marries juicy chicken breasts with crisp asparagus and a tangy Caesar dressing. This easy-to-make recipe transforms any dinner into a special occasion, impressing family and friends alike. With minimal prep time and simple ingredients, you can create a flavorful meal that radiates warmth and joy around your dining table. Perfect for weeknight dinners or celebrations, this dish will quickly become a household favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 lb fresh asparagus
1/2 cup Caesar dressing
1/2 cup freshly grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil

Instructions

Preheat the oven to 400°F (200°C).
Season chicken breasts with salt, pepper, and garlic powder; let sit for 10 minutes.
Line a baking sheet with parchment paper. Place seasoned chicken on one side and asparagus on the other.
Drizzle both with olive oil and season lightly with salt.
Bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
In a bowl, mix Caesar dressing with grated Parmesan until smooth.
Drizzle the dressing mixture over the warm chicken and asparagus; sprinkle with extra Parmesan before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 210g)
Calories: 380
Sugar: 2g
Sodium: 850mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 37g
Cholesterol: 115mg

Keywords: - For added flavor, marinate the chicken in olive oil, lemon juice, salt, and pepper for at least 30 minutes before cooking. - Substitute asparagus with broccoli or green beans for variety. - Store leftovers in an airtight container for up to three days; reheat gently in a skillet.