Description

Butterscotch Chocolate Chip Cookies with sea salt are the ultimate indulgence, combining a crispy edge with a soft, chewy center. Each bite delivers a delightful blend of rich chocolate and sweet butterscotch, perfectly balanced by a sprinkle of sea salt. These easy-to-make cookies are perfect for cozy days at home or as a sweet treat to share with friends. Enjoy them warm from the oven or save some for later—either way, they’re sure to become a beloved favorite.

Ingredients

Scale

1 cup unsalted butter (room temperature)
3/4 cup granulated sugar
3/4 cup brown sugar
1 large egg
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp sea salt (plus more for topping)
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together flour, baking soda, and sea salt. Gradually mix this into the wet ingredients until just combined.
5. Gently fold in the chocolate chips and butterscotch chips.
6. Scoop tablespoon-sized balls of dough onto lined baking sheets, spaced two inches apart.
7. Bake for 10-12 minutes or until golden around the edges but soft in the center.
8. Sprinkle with additional sea salt while cooling on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added texture, mix in nuts like walnuts or pecans. - Experiment with different types of chocolate chips for unique flavor profiles. - Store cookies in an airtight container at room temperature for up to one week.