Description

Butterscotch chocolate chip cookies are a heavenly blend of chewy butterscotch and rich chocolate, creating a delightful treat that’s perfect for any occasion. With warm, gooey centers and golden-brown edges, these cookies evoke nostalgia and warmth. Easy to make, they offer an irresistible combination of flavors that will have everyone reaching for more.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
1 tsp vanilla extract
1 large egg
1/2 tsp baking soda
1/4 tsp salt
1 cup butterscotch chips
1 cup chocolate chips

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
Fold in butterscotch chips and chocolate chips gently with a spatula.
Scoop tablespoon-sized balls of dough onto lined baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes or until edges are golden brown; centers should remain soft.
Cool on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the dough for at least 30 minutes to prevent spreading and enhance flavor. For added crunch, consider mixing in nuts or experimenting with different types of chocolate chips. Store cookies in an airtight container at room temperature for up to one week.