Description
Burrata Crostini is a stunning appetizer that combines the creaminess of fresh burrata cheese with the crunch of toasted baguette, sweet cherry tomatoes, and fragrant basil. This delightful dish is perfect for gatherings or a cozy night in, offering an explosion of flavors that will impress your guests. Easy to prepare and visually appealing, these crostinis are sure to become a favorite at your table.
Ingredients
Scale
- 1 baguette (about 12 oz), sliced into ½-inch pieces
- 8 oz burrata cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for 8-10 minutes until golden brown and crisp.
- In a bowl, combine halved cherry tomatoes with salt, pepper, and olive oil; toss gently.
- Once the baguette slices are slightly cooled, top each slice with burrata cheese and a spoonful of the tomato mixture.
- Tear fresh basil leaves over the top and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 140
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, consider using flavored olive oils or adding roasted vegetables like bell peppers or zucchini. Assemble crostini just before serving to maintain freshness and crunch.