Description
Experience the bliss of a Burnt Basque Cheesecake Loaf, a dessert that combines a rich, creamy interior with a beautifully caramelized top. This uniquely delicious loaf is not only visually stunning but also incredibly easy to make at home. Perfect for any occasion, it promises to impress your guests and satisfy your sweet cravings with its indulgent flavors and velvety texture.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 400°F (200°C). Line a loaf pan with parchment paper, allowing overhang.
- In a mixing bowl, blend softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Then incorporate heavy cream and vanilla until combined.
- Sift in flour gradually while gently folding to maintain airiness.
- Pour batter into the prepared loaf pan and bake for 40-45 minutes until the top is dark brown but not burnt.
- Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
Keywords: For added flavor, try incorporating almond extract or folding in chocolate chips or fresh fruit. Store leftovers in an airtight container in the fridge for up to five days; reheat gently in the microwave when serving.