Description
Brown Sugar Fried Apples are a warm, comforting dessert that brings a delightful sweetness to any occasion. Tender apple slices are sautéed in rich brown sugar and butter, creating a delectable caramelized coating that enhances the fruit’s natural flavors. Perfect for cozy evenings or as an indulgent breakfast topping, these apples are sure to please everyone at the table. Pair them with vanilla ice cream or serve over pancakes for an unforgettable treat.
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples, peeled and sliced
- 1 cup light brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Peel, core, and slice apples into half-inch wedges. Toss them with lemon juice in a bowl.
- In a large skillet over medium heat, melt butter until bubbly.
- Stir in brown sugar, cinnamon, and nutmeg until well combined.
- Add apple slices and cook for 5-7 minutes, stirring occasionally until softened and caramelized.
- Remove from heat and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 30g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For extra flavor, add a splash of vanilla extract while cooking. - Swap apples for pears for a delicious variation. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove or microwave.