Description
Start your day with these delightful Brown Sugar Banana Pancakes, perfect for breakfast or brunch. Fluffy and sweet, they combine the rich flavors of ripe bananas and brown sugar, creating a mouthwatering treat that will impress your family and friends. Easy to prepare, these pancakes can be customized with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 cup milk (whole or almond)
- 2 large eggs
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla until creamy.
- Gradually add flour, brown sugar, baking powder, and salt to the wet mixture; stir gently until just combined.
- Preheat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on top (2-3 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm with your choice of toppings like maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: - For added flavor, mix in chocolate chips or nuts before cooking. - To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave.