Description
Brown Butter Gingerbread Cookie Bars are a delightful holiday treat that combines the rich flavors of brown butter, warm spices, and a chewy texture. Perfect for festive gatherings or cozy nights at home, these bars are sure to become a favorite in your dessert repertoire. With their irresistible aroma and sweet buttery notes, you’ll want to savor every bite. Easy to prepare and even easier to share, these cookie bars bring warmth and joy to any occasion.
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 2 tsp vanilla extract
- Powdered sugar (optional for frosting)
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until golden brown with a nutty aroma.
- In a bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, combine the browned butter with brown sugar and granulated sugar; mix until smooth.
- Beat in eggs one at a time followed by the vanilla extract.
- Gradually fold in dry ingredients until just combined.
- Spread batter into a greased 9×13 inch baking pan and bake at 350°F for 25-30 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added texture, mix in chopped nuts or swap molasses for honey. For extra richness, top with a sprinkle of sea salt before baking. Store bars in an airtight container for up to five days.