Description

Indulge in the warm, cheesy goodness of Broccoli Cheddar Biscuit Casserole. This easy-to-make dish features flaky biscuits enveloped in a creamy cheddar sauce and vibrant broccoli, creating a symphony of flavors that will delight family and friends alike. Perfect for weeknight dinners or potlucks, this casserole is sure to impress and satisfy everyone at the table.

Ingredients

Scale

2 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
2 cups biscuit dough (store-bought or homemade)
1 cup heavy cream
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Blanch broccoli florets in boiling water for about 3 minutes until bright green; drain and set aside.
In a mixing bowl, whisk together heavy cream, half of the cheddar cheese, garlic powder, salt, and pepper until smooth.
Gently fold in the blanched broccoli until coated.
Layer half of the broccoli-cheese mixture in the baking dish, then top with spoonfuls of biscuit dough.
Pour the remaining broccoli mixture over the biscuit layer and sprinkle with the rest of the cheddar cheese.
Bake for 25-30 minutes or until golden brown and bubbly. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (approx. 210g)
Calories: 350
Sugar: 2g
Sodium: 540mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 10g
Cholesterol: 60mg

Keywords: Substitute broccoli with other vegetables like cauliflower or spinach for variety. Experiment with different cheeses such as mozzarella or gouda for unique flavors. For extra flair, sprinkle paprika on top before serving.