Irresistible Broccoli Cheddar Biscuit Casserole Recipe

There’s something magical about the aroma of Broccoli Cheddar Biscuit Casserole wafting through the house, isn’t there? Picture golden, flaky biscuits nestled among vibrant green broccoli and creamy cheddar cheese, all bubbling together in perfect harmony. It’s like a delicious hug that warms your soul and makes your taste buds dance with joy. For more inspiration, check out this lunch ideas recipe.

This dish has a special place in my heart; I remember the first time I made it for a family gathering. My cousins devoured it like they hadn’t eaten in days! The laughter and cheerful banter around the dinner table were just as comforting as the casserole itself. Whether it’s for a cozy family dinner or a potluck with friends, this recipe is bound to steal the show. For more inspiration, check out this dinner recipes recipe.

I still chuckle when I think of my aunt’s face after she took her first bite; she was so taken aback by its deliciousness that she nearly forgot to chew!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Look for bright green florets; they should be firm with no yellowing for optimal freshness.
• Sharp Cheddar Cheese: Aged cheddar adds robust flavor; shred it yourself for better melting.
• Biscuit Dough: You can use store-bought or homemade; either works wonders in this casserole.
• Heavy Cream: This provides richness; opt for full-fat for the creamiest texture.
• Garlic Powder: A sprinkle adds depth; fresh garlic can also work if you prefer a punchier flavor.
• Salt and Pepper: Essential seasonings to enhance all the flavors; adjust to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Broccoli Cheddar Biscuit Casserole

Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with nonstick spray. This ensures an easy release once everything is baked to perfection.

Prepare the Broccoli: In a large pot, bring water to boil and add chopped broccoli florets. Blanch them for about 3 minutes until they turn bright green, then drain and set aside. This helps retain their color and crunchiness.

Create the Cheese Mixture: In a mixing bowl, combine heavy cream, half of the shredded cheddar cheese, garlic powder, salt, and pepper. Whisk until smooth and creamy—the aroma will start tempting you already!

Add in Broccoli: Fold in the blanched broccoli gently into the cheese mixture until well coated. Make sure every piece gets that cheesy love—it makes all the difference!

Layer with Biscuit Dough: Pour half of this cheesy broccoli goodness into your prepared baking dish. Then dollop spoonfuls of biscuit dough on top—don’t worry if they’re not perfectly spaced; they’ll spread while cooking!

Bake it Up!: Sprinkle the remaining cheddar cheese over everything before popping it into the preheated oven. Bake for about 25-30 minutes or until golden brown on top and bubbly around the edges. The smell will be absolutely irresistible!

Once out of the oven, let it cool slightly before diving in—you don’t want to burn your tongue on all that cheesy goodness! Serve warm and watch as everyone clamors for seconds.

There you have it! Your very own Broccoli Cheddar Biscuit Casserole that brings smiles around the table while being incredibly easy to make. Enjoy!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the broccoli and cheese mixture. Layer the biscuit pieces on top before baking for a golden finish.

Add Your Touch

Feel free to swap out broccoli for other veggies like cauliflower or spinach. Experiment with different cheeses to find your ultimate flavor combination.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring a crispy biscuit top.

Cooking this casserole reminds me of family gatherings where everyone would fight over the last piece, all while I secretly hoped there’d be leftovers for breakfast!

FAQ

Can I use frozen broccoli in my Broccoli Cheddar Biscuit Casserole?

Yes, but make sure to thaw and drain the broccoli before using it.

How long does it take to bake the casserole?

Bake your casserole for about 30-35 minutes or until golden brown.

What can I serve with Broccoli Cheddar Biscuit Casserole?

This dish pairs well with a fresh salad or roasted vegetables for a balanced meal.