Description
Breakfast Pockets Bacon & Egg combine flaky pastry with savory bacon and fluffy scrambled eggs, creating a delightful morning treat. Perfect for busy mornings or special family brunches, these pockets are not only easy to prepare but also customizable with your favorite ingredients. Each bite delivers a satisfying crunch and a burst of flavor that will have everyone leaping out of bed!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 6 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- fresh herbs (chives or parsley) – optional
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes; drain on paper towels.
- Whisk eggs, salt, and pepper in a bowl. Pour into the skillet and scramble until soft but set.
- Stir in cheddar cheese and crumbled bacon until melted and well combined.
- Roll out puff pastry sheets on a floured surface and cut into squares. Spoon egg-bacon mixture onto each square, fold, and seal tightly.
- Place on the baking sheet, brush with egg wash if desired, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Keywords: For variations, swap bacon for sausage or add veggies for a vegetarian option. Store leftovers in an airtight container; reheat in the oven at 350°F for crispiness.