Description
Breakfast Crescent Rolls are a delightful morning treat that combines flaky pastry with a warm, cheesy filling. These easy-to-make rolls are perfect for busy weekday breakfasts or leisurely weekend brunches. With the comforting aroma of freshly baked goods wafting through your kitchen, they’re sure to bring joy to your family as you enjoy each gooey bite. Customize them with your favorite fillings for a delicious start to your day!
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked bacon or sausage, chopped
- 1 cup fresh spinach (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk eggs with a pinch of salt until fluffy. Stir in bacon or sausage, cheese, and spinach.
- Unroll crescent dough on a clean surface. Place about two tablespoons of the filling at the wide end of each triangle and roll tightly.
- Arrange rolled crescents on a parchment-lined baking sheet, spacing them out.
- Bake for 12-15 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Experiment with different cheeses or add sautéed vegetables for extra flavor. For a sweet version, try Nutella or fruit jam as filling options. Store leftovers in an airtight container in the fridge for up to three days.