Description

Bourbon glazed salmon elevates your dinner with its delightful sweet and smoky flavors. Tender salmon fillets are marinated in a rich bourbon glaze, then grilled or baked to perfection, creating an impressive dish that’s both easy to prepare and sure to wow your guests. This recipe is perfect for family gatherings, special occasions, or a cozy weeknight treat.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/2 cup bourbon
1/4 cup brown sugar
1/4 cup low-sodium soy sauce
3 garlic cloves, minced
2 tbsp freshly squeezed lemon juice
2 tbsp extra virgin olive oil
Fresh herbs (parsley or cilantro) for garnish

Instructions

In a medium bowl, whisk together bourbon, brown sugar, soy sauce, minced garlic, and lemon juice to create the marinade.
Place salmon fillets in a shallow dish and pour half of the marinade over them. Allow to marinate for at least 30 minutes.
Preheat grill to medium-high heat or oven to 400°F (200°C).
Remove salmon from marinade (discard excess). Grill or bake skin-side down for about 10-12 minutes until cooked through and caramelized on top.
Baste with remaining marinade halfway through cooking for added flavor.
Remove from heat, drizzle with olive oil, garnish with fresh herbs, and serve.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 360
Sugar: 8g
Sodium: 550mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 34g
Cholesterol: 90mg

Keywords: For added flavor variations, substitute bourbon with whiskey or incorporate fresh herbs like dill. Ensure the grill is preheated for a perfect sear on the salmon.