Description
Blueberry-Crisp is a delightful dessert that combines juicy blueberries with a crunchy topping of oats, brown sugar, and butter. This easy-to-make recipe brings warmth and nostalgia to any gathering, making it the perfect treat for summer evenings or cozy family dinners. Serve it warm with a scoop of vanilla ice cream for an irresistible finish that will leave everyone wanting more.
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with nonstick cooking spray.
- In a large bowl, combine blueberries, granulated sugar, and a pinch of salt. Let sit for 10 minutes.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and cold butter until crumbly.
- Spread the blueberry mixture in the greased dish and top it with the oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approx. 120g)
- Calories: 230
- Sugar: 20g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in some lemon juice with the blueberries. You can substitute blueberries with raspberries or peaches for a different twist. To store leftovers, keep them in an airtight container in the fridge for up to three days.