Description

Blueberry Cream Cheese Bread is a delightful blend of sweet blueberries and creamy goodness that transforms any breakfast or snack into a special occasion. With its soft texture and rich flavor, this bread is perfect for pairing with coffee or serving at brunch gatherings. The warm aroma fills your kitchen, inviting everyone to savor each slice.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs (room temperature)
1 cup sour cream
1 tsp vanilla extract
1 cup fresh blueberries (or frozen, but reduce mixing time)
8 oz cream cheese (softened)
1 cup powdered sugar (for glaze, optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix eggs, sour cream, and vanilla until smooth.
Fold wet ingredients into dry ingredients gently to avoid overmixing.
Gently fold in blueberries and dollop in softened cream cheese; create swirls.
Pour batter into the loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: For added crunch, consider mixing in nuts or swapping blueberries for other berries. A sprinkle of cinnamon can elevate the flavor profile beautifully. Store leftovers in an airtight container for up to three days.