Description
Indulge in the enchanting flavors of Bloody Red Velvet Popcorn, a delightful treat that combines the rich taste of red velvet cake with crispy popcorn. Coated in a luscious white chocolate drizzle and sprinkled with a hint of salt, this vibrant snack is perfect for movie nights, birthday parties, or any festive occasion. Easy to make and visually stunning, it’s sure to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 cup popcorn kernels
- 2 tablespoons coconut oil
- 1 cup red velvet cake mix
- 1 cup white chocolate chips
- ½ teaspoon salt
Instructions
- In a large pot, heat coconut oil over medium heat until shimmering. Add a few popcorn kernels, cover, and wait for them to pop.
- Once the test kernels pop, add the remaining popcorn kernels. Cover and shake occasionally until popping slows to 2 seconds between pops.
- Transfer popped popcorn to a large mixing bowl while still warm. Sprinkle the red velvet cake mix evenly over the top and toss gently to coat.
- Melt white chocolate chips in a microwave-safe bowl for about 30 seconds until smooth. Drizzle over the coated popcorn while stirring gently.
- Add salt to taste and mix well.
- Spread the popcorn on parchment paper to cool completely before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, consider drizzling with caramel or adding crushed nuts. - Store any leftovers in an airtight container at room temperature for up to one week.