There’s something magical about the aroma of garlic wafting through the air, mingling with the savory scent of chicken sizzling on your Blackstone griddle. Imagine juicy, tender pieces of chicken coated in a rich Garlic Parmesan sauce that makes your taste buds dance like nobody’s watching. Whether it’s a casual weeknight dinner or a weekend gathering with friends, this Blackstone Garlic Parmesan Chicken is bound to steal the show. For more inspiration, check out this dinner recipes recipe.
I still remember the first time I made this dish; my friends thought I had some kind of secret chef powers. Little did they know, it was just me and my trusty Blackstone working our culinary magic together. This dish is perfect for everything from family dinners to backyard barbecues, where everyone gathers around the grill, eagerly waiting for that first bite.
Why You'll Love This Recipe
- This Blackstone Garlic Parmesan Chicken offers incredible flavor while being super simple to prepare
- The vibrant colors and aromas make it visually stunning on any dinner table
- Plus, you can customize it based on what you have on hand
- Perfect for grilling but versatile enough for baking or pan-searing
I once whipped this up for a friend’s barbecue, and let’s just say, they asked for the recipe before they even finished their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Parmesan Cheese: Grate your own if possible; it melts better and adds richer flavor.
Olive Oil: Use extra virgin olive oil for a fragrant base that enhances all the flavors.
Dried Italian Herbs: A mix of oregano and basil works wonders here, bringing in those classic Italian flavors.
Salt and Pepper: Essential seasonings to enhance all the other flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blackstone Garlic Parmesan Chicken
Start by preheating your Blackstone griddle to medium-high heat. Drizzle olive oil over the surface to ensure a non-stick cooking experience.
Prepare the Chicken: Pat dry your chicken breasts using paper towels. Season them generously with salt, pepper, and dried Italian herbs on both sides for maximum flavor impact.
Sear the Chicken: Add seasoned chicken breasts to the hot griddle. Cook for about 5-7 minutes per side until golden brown and cooked through; they should reach an internal temperature of 165°F (75°C).
Add Garlic Goodness: Once cooked, lower the heat slightly. Add minced garlic directly onto the chicken and sauté until fragrant, about 1-2 minutes—keeping an eye out so it doesn’t burn.
Cheesy Finish: Sprinkle grated Parmesan cheese generously over each chicken breast. Cover with a lid or tent aluminum foil for about 2-3 minutes until melted and gooey.
Savor & Serve.: Remove from heat and let rest for a couple of minutes before serving. Garnish with fresh parsley if you’re feeling fancy.
Now you’re ready to dig into this deliciously cheesy feast that will have everyone wondering if you’ve been secretly taking cooking classes. Enjoy every mouthful of that flavorful goodness.
You Must Know
- Blackstone Garlic Parmesan Chicken is not just a meal; it’s an experience
- The aroma that wafts through your kitchen will have everyone flocking to the table
- Perfectly crispy outside, juicy inside, it’s bound to become a family favorite
Perfecting the Cooking Process
Sear the chicken on high heat for a crispy exterior, then lower the temperature to ensure it cooks thoroughly. This method balances flavor and moisture perfectly.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a vegetarian option. Adding fresh herbs can elevate the flavor even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain crispiness.
Chef's Helpful Tips
- Achieving perfect garlic flavor is all about timing; add minced garlic towards the end of cooking
- Use freshly grated parmesan for a richer taste and better melt
- Let chicken rest before slicing to retain juices and flavor
The first time I made Blackstone Garlic Parmesan Chicken, my friends declared it the “best thing ever.” Their enthusiastic feedback inspired me to perfect the recipe over countless dinner parties.
FAQ
How long should I marinate the chicken?
Marinate for at least 30 minutes for best flavor absorption.
Can I use frozen chicken?
Yes, but ensure it’s fully thawed before cooking for even results.
What side dishes pair well with this chicken?
Serve with steamed vegetables or creamy mashed potatoes for a complete meal.
Blackstone Garlic Parmesan Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Blackstone Garlic Parmesan Chicken is a flavorful and easy-to-make dish that brings together juicy chicken breasts, aromatic garlic, and rich Parmesan cheese. Perfect for weeknight dinners or weekend gatherings, this recipe delivers a deliciously crispy exterior and tender interior that will impress your family and friends. Get ready to savor every mouthful of this cheesy delight!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
- Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
- Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 0g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
Keywords: For added flavor, marinate chicken in Italian dressing for at least 30 minutes before cooking. Substitute chicken with shrimp or tofu for a different twist. Fresh herbs like basil or parsley can enhance the flavor profile even more.
