Description

Blackberry Ricotta Pizza is a delightful blend of sweet and savory flavors that transforms your ordinary pizza night into a gourmet experience. Bursting with juicy blackberries and creamy ricotta atop a perfectly crispy crust, this dish is perfect for cozy gatherings or as a unique dessert option. Each slice promises a taste sensation that will leave everyone craving more.

Ingredients

Scale

1 lb pizza dough (store-bought or homemade)
1 cup fresh blackberries
1 cup whole milk ricotta cheese
2 tbsp honey
6 fresh basil leaves
2 tbsp extra virgin olive oil
2 tbsp balsamic reduction
Salt and pepper to taste

Instructions

Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a rough circle (about 12 inches wide) and brush lightly with olive oil.
Spread dollops of ricotta evenly over the dough, leaving space around the edges.
Scatter the blackberries over the ricotta, pressing them in gently.
Drizzle honey over the toppings and season with salt and pepper.
Bake for 15-20 minutes until the crust is golden brown and crispy.
Remove from the oven, garnish with basil leaves and balsamic reduction, then slice and serve.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 88g)
Calories: 215
Sugar: 6g
Sodium: 180mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg

Keywords: - Substitute blackberries with figs or peaches for alternative flavors. - Add herbs like mint for an aromatic twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.