Description
Big Mac Sliders are a fun and delicious twist on the classic fast-food favorite, perfect for game day or any gathering. These bite-sized delights combine juicy beef patties, melted American cheese, tangy special sauce, and crunchy pickles, all nestled in soft slider buns. Quick to prepare and customizable with your favorite toppings, these sliders will impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 8 slider buns
- 8 slices American cheese
- 1 cup dill pickles, thinly sliced
- ½ cup special sauce (mix of mayo, ketchup, mustard, and relish to taste)
- 1 cup shredded iceberg lettuce
- ¼ cup finely chopped onions
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in finely chopped onions along with salt and pepper until softened.
- Shape the meat mixture into patties according to slider size preference.
- Place half of the slider buns in the baking dish; layer with patties, cheese slices, pickles, and lettuce.
- Spread special sauce on top before adding remaining buns. Brush tops with melted butter.
- Cover with foil and bake for about 15 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 248
- Sugar: 3g
- Sodium: 591mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 47mg
Keywords: Customize sliders by swapping ground beef for turkey or plant-based options. Add toppings like jalapeños or crispy onions for extra flavor.