Description
BBQ meatballs are the ultimate crowd-pleaser, bursting with flavor in every bite. These savory-sweet, sticky bites are perfect for gatherings or cozy nights at home. With their juicy texture and delightful glaze, they evoke cherished memories of summer cookouts and family dinners. Easy to prepare and versatile enough to serve as appetizers or sliders, BBQ meatballs are sure to impress your guests.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, salt, and pepper. Mix gently until just combined.
- Roll the mixture into small balls (about 2 tablespoons each) and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and the internal temperature reaches 160°F (70°C).
- While baking, mix BBQ sauce and honey in a bowl. Once the meatballs are cooked, toss them in the sauce until fully coated.
- Serve immediately as appetizers or sliders with sides like coleslaw or cornbread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (approximately 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Substitute ground turkey or chicken for a lighter option. For a spicy twist, add diced jalapeños or sprinkle grated Parmesan for extra flavor.