BBQ Chicken Sliders are a delicious combination of smoky, tangy flavors, enveloped in soft, pillowy buns that make each bite an experience. The aroma wafting from the grill is enough to make anyone’s mouth water, conjuring up memories of summer barbecues and gatherings with friends. For more inspiration, check out this more dinner recipes recipe.
Imagine biting into a tender piece of chicken, slathered in rich barbecue sauce, paired with crisp coleslaw. These sliders are perfect for game day or any gathering where flavor takes center stage. Trust me; your taste buds will thank you for this culinary adventure.
Why You'll Love This Recipe
- These BBQ Chicken Sliders are incredibly easy to prepare, making them perfect for busy weeknights
- Their smoky-sweet flavor profile will have everyone coming back for seconds
- The visual appeal of these sliders makes them a showstopper at any gathering
- Plus, you can customize the toppings to suit all your friends’ preferences!
I still remember the first time I made BBQ Chicken Sliders for my family. They devoured them in minutes and demanded an encore!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust according to your hungry crowd.
Your Favorite BBQ Sauce: Pick a sauce that makes your taste buds dance; sweet or smoky works wonders.
Slider Buns: Choose soft, fluffy buns that will cradle the chicken like a warm hug.
Coleslaw Mix: A crunchy coleslaw mix adds texture and freshness – look for pre-packaged options for convenience. For more inspiration, check out this lunch options recipe.
Olive Oil: A splash of olive oil helps keep the chicken moist while grilling.
Salt and Pepper: Essential seasonings to enhance the flavors of your chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make BBQ Chicken Sliders
Prep Your Ingredients: Start by gathering all your ingredients on the counter. This saves time and keeps you organized during cooking.
Season the Chicken: Drizzle olive oil over boneless chicken breasts and generously season with salt and pepper. Massage those spices into the meat; it loves attention!
Grill Until Perfectly Cooked: Preheat your grill to medium heat (about 350°F). Grill chicken for 6-7 minutes on each side until cooked through and juices run clear.
Baste with BBQ Sauce: In the last few minutes of grilling, brush that delicious BBQ sauce over the chicken. Let it caramelize slightly for added flavor; trust me on this one!
Assemble Your Sliders: Slice the grilled chicken into pieces and place on slider buns. Add a generous scoop of coleslaw on top – it’s all about that crunch!
Serve & Enjoy!: Present these beauties on a platter at your next gathering and watch them disappear faster than a magician’s rabbit!
Now go ahead and get cooking! These BBQ Chicken Sliders will be the star of your next meal!
You Must Know
- BBQ chicken sliders are a crowd-pleaser, perfect for parties or casual dinners
- The sweet and smoky flavor pairs well with the tender chicken, creating a delightful experience
- Don’t forget to serve them with coleslaw for that extra crunch and flavor contrast
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour before grilling; this enhances the flavor and tenderness. Grill until fully cooked, then let it rest to lock in those juices before shredding.
Add Your Touch
Feel free to swap out the BBQ sauce for your favorite flavor, like buffalo or teriyaki. Add toppings such as pickles or jalapeños for a kick, customizing each slider to your taste.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, keeping them moist with a bit of additional BBQ sauce.
Chef's Helpful Tips
- Make sure to shred the chicken while it’s still warm; this makes it easier and ensures every bite is flavorful
- Use quality buns that can hold up against saucy fillings without falling apart
- Experiment with different BBQ sauces to find your perfect match!
Sometimes I catch myself reminiscing about that summer BBQ where friends devoured these sliders in record time, leaving me with empty plates and happy hearts.
FAQ
Can I use grilled chicken instead of shredded chicken?
Yes, grilled chicken works great; just chop it into bite-sized pieces for sliders.
What type of bread works best for BBQ chicken sliders?
Soft brioche or potato rolls complement the flavors beautifully while holding up well.
How spicy can I make my BBQ sauce?
Adjust spiciness based on your preference; add cayenne pepper for extra heat if desired.
BBQ Chicken Sliders
- Total Time: 40 minutes
- Yield: Serves 12 sliders 1x
Description
BBQ Chicken Sliders are the ultimate crowd-pleaser, marrying tender grilled chicken with a smoky barbecue sauce and a crunchy coleslaw, all nestled in soft slider buns. Perfect for game day or casual gatherings, these sliders are easy to prepare and customizable to satisfy everyone’s taste buds. Ready in under an hour, they promise to be the star of your next meal!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup your favorite BBQ sauce
- 12 slider buns
- 2 cups coleslaw mix
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by gathering everything you need.
- Drizzle olive oil over the chicken breasts and season generously with salt and pepper.
- Preheat the grill to medium heat (350°F) and grill the chicken for 6-7 minutes on each side until fully cooked.
- In the last few minutes of grilling, baste the chicken with BBQ sauce to caramelize it.
- Slice the grilled chicken and place it on slider buns, topped with coleslaw.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 290
- Sugar: 7g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Marinate chicken for at least one hour before grilling for enhanced flavor. Swap out BBQ sauce for buffalo or teriyaki sauce for a unique twist. Customize toppings with pickles or jalapeños for added flavor.
