Description

Bang Bang Shrimp Rice Bowl is a delicious fusion of crispy shrimp, creamy spicy sauce, and vibrant vegetables served over fluffy rice. Perfect for family gatherings or casual dinners, this dish combines bold flavors that will please any palate. Quick to prepare and easy to customize, it’s an experience that everyone will love.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
2 cups cooked rice (white or brown)
1/2 cup mayonnaise
3 tbsp Sriracha sauce (adjust for spice)
Juice of 1 lime
2 green onions, chopped
1 cup cabbage slaw
1 tsp garlic powder
2 tbsp olive oil

Instructions

Heat olive oil in a large skillet over medium-high heat. Sauté shrimp seasoned with garlic powder until pink and opaque, about 3-4 minutes per side.
In a bowl, mix mayonnaise, Sriracha sauce, and lime juice until smooth. Adjust spice level to taste.
Prepare rice according to package instructions; fluff with a fork.
Assemble bowls by layering rice, sautéed shrimp, and cabbage slaw. Drizzle with sauce and garnish with green onions.
Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: American/Asian Fusion

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 550
Sugar: 3g
Sodium: 780mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 30g
Cholesterol: 200mg

Keywords: For added crunch, consider incorporating bell peppers or snap peas. Substitute shrimp with chicken or tofu for different protein options. Store leftovers in an airtight container in the fridge for up to three days.