Description

Experience the culinary magic of the Bang Bang Chicken Bowl, where tender chicken meets a creamy, spicy sauce that ignites your taste buds. This vibrant dish combines fresh vegetables, fragrant rice, and an explosion of flavors that makes it not just a meal but a memorable gathering experience. Perfect for busy weeknights or entertaining friends, this recipe offers versatility to cater to any dietary preference without compromising on taste.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1 lb)
2 cloves fresh garlic, minced
1 cup jasmine or basmati rice
1 cup fresh vegetables (bell peppers, cucumbers, carrots)
½ cup mayonnaise
3 tbsp Sriracha sauce (adjust to taste)
Juice of 1 lime
2 green onions, chopped
1 tbsp toasted sesame seeds

Instructions

Rinse rice under cold water until clear and cook according to package instructions; set aside.
Heat oil in a skillet over medium heat. Season chicken with salt and pepper and cook until golden brown, about 6-7 minutes per side. Ensure internal temperature reaches 165°F (74°C).
In a bowl, mix mayonnaise with Sriracha sauce and lime juice for the sauce.
Slice cooked chicken into bite-sized pieces and toss in the sauce until well coated.
Assemble bowls by layering rice at the bottom, followed by chicken and fresh vegetables.
Garnish with remaining sauce, chopped green onions, and sesame seeds before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 540
Sugar: 3g
Sodium: 890mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Keywords: - For enhanced flavor, marinate chicken overnight in the sauce before cooking. - Feel free to substitute chicken with tofu or chickpeas for a vegetarian option. - Add seasonal vegetables or try different sauces like mango salsa for a unique twist.