Description

Indulge in the scrumptiousness of Banana Pudding Cheesecake Cones, a delightful fusion of creamy cheesecake and velvety banana pudding nestled in a crunchy graham cracker cone. Perfect for any gathering or as a sweet snack, these cones are sure to bring smiles with every bite. Easy to prepare and visually stunning, they will steal the show at your next event!

Ingredients

Scale

4 graham cracker cones
2 ripe bananas, sliced
1 box (3.4 oz) instant vanilla pudding mix
1 cup whole milk
8 oz cream cheese, softened
1 cup Cool Whip or whipped cream
1 tsp vanilla extract

Instructions

In a bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened (about 2 minutes).
In another bowl, beat the softened cream cheese until creamy. Gradually blend in the prepared pudding mixture until well combined.
Gently fold in the sliced bananas and Cool Whip until incorporated.
Spoon the cheesecake-banana mixture into the graham cracker cones generously without overflowing.
Chill filled cones in the refrigerator for 30 minutes before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cone (90g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, consider folding in crushed vanilla wafers or chocolate chips. You can substitute bananas with strawberries or peaches for a fruity twist. Store leftover filling in an airtight container for up to three days; avoid freezing filled cones.