Description

Banana fritters are the ultimate comfort food, combining the natural sweetness of ripe bananas with a crispy, golden exterior. These delightful treats are easy to prepare and perfect for brunch or as a satisfying snack. With each bite, you’ll experience a warm, tender interior that evokes feelings of nostalgia and joy. Whether served plain or drizzled with honey or maple syrup, these fritters will surely become a favorite in your household.

Ingredients

Scale

2 ripe bananas (mashed)
1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1 tsp ground cinnamon
Pinch of salt
1/2 cup vegetable oil (for frying)

Instructions

Mash the ripe bananas in a mixing bowl until smooth with some lumps for texture.
In another bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
Gently fold the mashed bananas into the dry ingredients until just combined.
Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
Drop spoonfuls of batter into the hot oil, frying until golden brown (about 2-3 minutes per side).
Drain on paper towels and serve warm with honey or maple syrup.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 fritters (100g)
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: For extra flavor, consider adding chocolate chips or coconut flakes to the batter. Store any leftovers in an airtight container for up to two days and reheat in a skillet to restore crispiness.