Description

Balsamic Strawberry Toast is a delightful treat that captures the essence of summer with every bite. This easy-to-make dish features toasted crusty bread topped with sweet, juicy strawberries marinated in tangy balsamic vinegar, and creamy mascarpone cheese. Perfect for breakfast, brunch, or as an elegant appetizer, this recipe is sure to impress your guests or brighten your mornings.

Ingredients

Scale

1 cup fresh strawberries, hulled and sliced
2 tablespoons balsamic vinegar
4 slices crusty bread (such as sourdough or ciabatta)
1/2 cup mascarpone cheese
2 tablespoons honey or maple syrup
Fresh mint leaves, chopped (for garnish)

Instructions

Preheat the oven to 400°F (200°C). Arrange slices of bread on a baking sheet and toast until golden brown, about 8-10 minutes.
In a bowl, combine sliced strawberries and balsamic vinegar. Let sit for 10 minutes to allow flavors to meld.
Spread a layer of mascarpone cheese on each slice of toasted bread.
Top with the balsamic-marinated strawberries and sprinkle with chopped mint.
Drizzle honey or maple syrup over the top before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast/Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice of toast (105g)
Calories: 290
Sugar: 15g
Sodium: 200mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: For gluten-free options, substitute with gluten-free bread. Experiment by adding other fruits like peaches or nuts for extra crunch. Store leftover toppings in an airtight container in the fridge for up to two days.