Description

Balsamic chicken is a delightful dish that transforms simple ingredients into an extraordinary meal. Marinated in a luscious balsamic blend, this succulent chicken is grilled to perfection, offering a tantalizing combination of sweet and tangy flavors. Paired with your favorite sides, it’s perfect for weeknight dinners or special gatherings. Elevate your culinary skills effortlessly with this crowd-pleaser that promises satisfaction in every bite.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
2 tablespoons honey
2 sprigs fresh rosemary, chopped
4 garlic cloves, minced
2 tablespoons low-sodium soy sauce
1 tablespoon olive oil

Instructions

In a bowl, mix balsamic vinegar, honey, garlic, soy sauce, olive oil, and chopped rosemary until combined.
Add chicken breasts and coat well. Cover and marinate in the fridge for at least 1 hour (overnight for best results).
Preheat grill to medium-high heat. Remove chicken from marinade and grill each breast for 6-7 minutes per side or until cooked through (internal temperature of 165°F).
While grilling, pour leftover marinade into a saucepan and simmer until reduced by half to create a sauce.
Let chicken rest for 5 minutes before slicing. Drizzle with sauce and serve with roasted veggies or rice.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Main
Method: Grilling
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast
Calories: 220
Sugar: 7g
Sodium: 450mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 36g
Cholesterol: 90mg

Keywords: - For extra flavor, marinate overnight. - Substitute balsamic vinegar with red wine vinegar or add herbs like thyme for variation. - Store leftovers in an airtight container for up to three days; reheat gently to maintain juiciness.