Description
Indulge in the vibrant flavors of Balsamic Caprese Grilled Steak, where juicy steak meets creamy mozzarella, ripe tomatoes, and fragrant basil—all drizzled with a tangy balsamic glaze. Perfect for summer gatherings or cozy weeknight dinners, this dish brings a gourmet touch to your table. Easy to prepare and visually stunning, it’s guaranteed to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb Ribeye or Sirloin Steak
- ¼ cup Balsamic Vinegar
- 4 oz Fresh Mozzarella, sliced
- 1 cup Cherry Tomatoes, halved
- ¼ cup Fresh Basil Leaves
- 2 tbsp Extra Virgin Olive Oil
- Salt & Pepper to taste
Instructions
- 1. Prepare Marinade: In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- 2. Marinate Steak: Place steak in a resealable bag or shallow dish. Pour marinade over steak and refrigerate for at least 30 minutes.
- 3. Preheat Grill: Heat grill to medium-high (about 450°F/230°C).
- 4. Grill Steak: Remove steak from marinade and place on the grill. Cook for 4-5 minutes on each side until desired doneness is reached.
- 5. Add Toppings: After grilling, layer mozzarella slices and cherry tomatoes on top of the steak. Drizzle with extra balsamic glaze if desired.
- 6. Garnish & Serve: Scatter fresh basil leaves over the top before slicing against the grain. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 175g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For an extra creamy twist, substitute mozzarella with burrata cheese. Enhance the Mediterranean flavor by adding sun-dried tomatoes or olives. Let the grilled steak rest for a few minutes before slicing to retain its juices.