Description

Indulge in the irresistible charm of Baklava Babka Buns, where soft, pillowy dough meets a heavenly filling of honey and nuts. These delightful buns are perfect for brunch or as a sweet afternoon treat, evoking warm memories of family gatherings. With their golden swirls and rich flavors, they’re not just a recipe; they’re an experience that will leave everyone asking for seconds.

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
½ cup granulated sugar
1 tsp salt
½ cup unsalted butter, softened
1 cup milk, warmed
½ cup honey
1 ½ cups chopped nuts (walnuts or pistachios)
2 tsp ground cinnamon
2 large eggs

Instructions

In a bowl, combine warm milk, sugar, and yeast. Let sit until frothy (about 5 minutes).
Gradually mix in flour and salt until soft dough forms; add more flour if too sticky.
Knead on a floured surface until smooth and elastic (approx. 8 minutes).
Place dough in an oiled bowl, cover with plastic wrap, and let rise until doubled (about 1 hour).
Mix nuts with cinnamon and honey to create the filling.
Roll out the risen dough into a rectangle (¼ inch thick) and spread nut mixture evenly.
Roll tightly into a log and slice into sections (1 ½ inches wide).
Preheat oven to 350°F (175°C). Place buns in a greased dish; let rise again for 30 minutes before baking.
Bake for about 25-30 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bun (85g)
Calories: 280
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg

Keywords: Experiment with different nuts or drizzle honey on top after baking for extra sweetness. For optimal flavor, use high-quality butter and allow adequate rising time.