Description
Baked potato wedges are the perfect blend of crispy exteriors and fluffy interiors, making them an irresistible snack or side dish. These golden delights can elevate any meal, from casual family dinners to festive gatherings. With minimal ingredients and simple preparation, you’ll have a platter of deliciousness ready in no time. Serve with your favorite dipping sauces for a delightful treat that everyone will love!
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 3 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp freshly cracked black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Scrub and rinse the russet potatoes; cut each into eight uniform wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and pepper until well coated.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wedges (100g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and seasoning. Feel free to experiment with different spices like onion powder or cheese for added flavor.